Pastry

Traditional Italian French and American Pastries

Most of our pastries are from the original Italian and Sicilian recipes from my ancestors. Our cannolis are legendary around the country. These crisp tender tubes of pastry are hand-filled with our own blend of ricotta cream. There are also chocolate cream and chocolate dipped cannolis, available in mini size or large size.

LaGuli prepares traditional pastries from all regions of Italy, such as cannolis, pignoli tarts and Cassata cake, all from Sicily. Flaky layers of pastry surround sweet cream in sfogliatelle, which originated in Naples, along with rum baba. Flaky lobster tails, oozing with cream are displayed next to mouth-watering Napoleons, chocolate mousse mice (a great hit with the chocoholics) and fresh berry tarts.

We use only the finest ingredients to keep our quality at it's best.

Pastries